Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

MLA

Mohammad Hashemi, et al. “Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran.” Journal of Fasting and Health, vol. 6, no. 3, Sept. 2018, pp. 145–49. EBSCOhost, https://doi.org/10.22038/jnfh.2018.34900.1147.

APA

Mohammad Hashemi, Ali Baygan, Zakieh BalouchZehi, Maliheh Dousti Nouri, & Asma Afshari. (2018). Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran. Journal of Fasting and Health, 6(3), 145–149. https://doi.org/10.22038/jnfh.2018.34900.1147

Chicago

Mohammad Hashemi, Ali Baygan, Zakieh BalouchZehi, Maliheh Dousti Nouri, and Asma Afshari. 2018. “Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran.” Journal of Fasting and Health 6 (3): 145–49. doi:10.22038/jnfh.2018.34900.1147.