Adaptation of Lactobacillus casei Zhang to Gentamycin Involves an Alkaline Shock Protein

MLA

Wenyi Zhang, et al. “Adaptation of Lactobacillus Casei Zhang to Gentamycin Involves an Alkaline Shock Protein.” Frontiers in Microbiology, vol. 8, Nov. 2017. EBSCOhost, https://doi.org/10.3389/fmicb.2017.02316.

APA

Wenyi Zhang, Huiling Guo, Chenxia Cao, Lina Li, Lai-Yu Kwok, Heping Zhang, & Zhihong Sun. (2017). Adaptation of Lactobacillus casei Zhang to Gentamycin Involves an Alkaline Shock Protein. Frontiers in Microbiology, 8. https://doi.org/10.3389/fmicb.2017.02316

Chicago

Wenyi Zhang, Huiling Guo, Chenxia Cao, Lina Li, Lai-Yu Kwok, Heping Zhang, and Zhihong Sun. 2017. “Adaptation of Lactobacillus Casei Zhang to Gentamycin Involves an Alkaline Shock Protein.” Frontiers in Microbiology 8 (November). doi:10.3389/fmicb.2017.02316.