Uvological characteristics of local grapevine varieties: Smederevka and Žametovka

Research of uvological characteristics is one of the obligatory steps for determination of general production and technological value of grapevine varieties. Such research is particularly recommended for local varieties that did not previously show sat­isfying characteristics necessary for production of high-quality wine. Local grapevine varieties Smederevka (white wine variety) and Žametovka (red wine variety) have mostly served for production of low-quality wine in the past. With changes in the manner of pro­duction in the sense of focus on high-quality wine and production of wine with geograph­ical indications, vineyards planted with these varieties in Serbia have mostly been grubbed up. However, due to the characteristic and favourable terroir conditions, they have survived in the Trstenik wine-growing district (subregion within the Tri Morave wine-growing re­gion). With the aim of determining uvological characteristics of these two varieties in current climate conditions that are favourable for these high-yield varieties, this paper examines the mechanical composition of grape bunches (bunch weight, number of berries, stem weight), mechanical composition of berries (weight of 100 berries, weight of skin of 100 berries, weight of mesocarp of 100 berries and weight of seeds of 100 berries), as well as grape must characteristics (sugar content and total acids in grape must) of representative genotypes of local varieties Smederevka and Žametovka in production vineyards in the Trstenik wine-growing district. Research results have shown that uvological characteristics of these varieties are slightly better in comparison with previous research carried out in other wine-growing areas, that is, in comparison with general information from literature, which indicates the necessity for further research of these varieties in different agro-eco­logical conditions.