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Chemical characterization and biological abilities of Anthocleista djalonensis collected from two locations of Ivory Coast

Authors :
Kouadio Ibrahime Sinan
Gokhan Zengin
Abdullahi Ibrahim Uba
Giovanni Caprioli
Simone Angeloni
Sauro Vittori
Sharmeen Jugreet
Ouattara Katinan Etienne
Mohamad Ali Shariati
Mohamad Fawzi Mahomoodally
Source :
eFood, Vol 4, Iss 4, Pp n/a-n/a (2023)
Publication Year :
2023
Publisher :
Wiley, 2023.

Abstract

Abstract In this study, the total phenolic and flavonoid contents, HPLC‐DAD detected phytochemicals, antioxidant and enzyme inhibitory potential of methanolic and aqueous (as infusion) extracts of the medicinal plant, Anthocleista djalonensis (leaf and stem bark) collected from two locations, Mafiblé and Prikro, in Ivory Coast, were investigated. The ranges of total phenolic and flavonoid contents obtained were 14.17–46.95 mg gallic acid equivalent (GAE)/g and 2.96–34.76 mg rutin equivalent (RE)/g, respectively. Antioxidant abilities in terms of radical scavenging, reducing and metal chelating activity of the extracts in different assays were as follows: DPPH (4.90–48.82 mg trolox equivalent [TE]/g), ABTS (21.05–81.89 mg TE/g), CUPRAC (29.54–122.33 mg TE/g), FRAP (17.53–94.06 mg TE/g) and metal chelating (10.09–28.49 mg EDTAE/g. The extracts of A. djalonensis collected from Mafiblé, especially those of stem bark, contained higher level of total bioactive contents compared to Prikro extracts, detected by high‐performance liquid chromatography with photodiode‐array detection (HPLC‐DAD). Only the methanolic extracts irrespective of plant parts/location, showed inhibition against acetylcholinesterase (1.42–2.12 mg galantamine equivalent (GALAE)/g), while only the stem bark methanolic extract of A. djalonensis from Mafiblé was found to inhibit butyrylcholinesterase (0.65 mg GALAE/g). Thus, findings from this study could be useful for better application of the medicinal benefits from this plant.

Details

Language :
English
ISSN :
26663066
Volume :
4
Issue :
4
Database :
Directory of Open Access Journals
Journal :
eFood
Publication Type :
Academic Journal
Accession number :
edsdoj.1d29789d2564e7c9008c5b071e00673
Document Type :
article
Full Text :
https://doi.org/10.1002/efd2.100