Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

MLA

EFSA Panel on Food Additives and Flavourings (FAF), et al. “Re‐evaluation of Neohesperidine Dihydrochalcone (E 959) as a Food Additive.” EFSA Journal, vol. 20, no. 11, Nov. 2022. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7595.

APA

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, … Giorgia Vianello. (2022). Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive. EFSA Journal, 20(11). https://doi.org/10.2903/j.efsa.2022.7595

Chicago

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, et al. 2022. “Re‐evaluation of Neohesperidine Dihydrochalcone (E 959) as a Food Additive.” EFSA Journal 20 (11). doi:10.2903/j.efsa.2022.7595.