Cite
In vitro digestibility of field pea as influenced by processing methods
MLA
Giorgia Astorri, et al. “In Vitro Digestibility of Field Pea as Influenced by Processing Methods.” Italian Journal of Animal Science, vol. 8, no. 2, Jan. 2010, pp. 259–61. EBSCOhost, https://doi.org/10.4081/ijas.2009.s2.259.
APA
Giorgia Astorri, Gianluca Galassi, Matteo Guerreschi, Valentina Ficuciello, Andrea Minuti, & Paolo Bani. (2010). In vitro digestibility of field pea as influenced by processing methods. Italian Journal of Animal Science, 8(2), 259–261. https://doi.org/10.4081/ijas.2009.s2.259
Chicago
Giorgia Astorri, Gianluca Galassi, Matteo Guerreschi, Valentina Ficuciello, Andrea Minuti, and Paolo Bani. 2010. “In Vitro Digestibility of Field Pea as Influenced by Processing Methods.” Italian Journal of Animal Science 8 (2): 259–61. doi:10.4081/ijas.2009.s2.259.