Cite
A Universal Photochemical Method to Prepare Carbohydrate Sensors Based on Perfluorophenylazide Modified Polydopamine for Study of Carbohydrate-Lectin Interactions by QCM Biosensor
MLA
Lili Guo, et al. “A Universal Photochemical Method to Prepare Carbohydrate Sensors Based on Perfluorophenylazide Modified Polydopamine for Study of Carbohydrate-Lectin Interactions by QCM Biosensor.” Polymers, vol. 11, no. 6, June 2019, p. 1023. EBSCOhost, https://doi.org/10.3390/polym11061023.
APA
Lili Guo, Shuang Chao, Pei Huang, Xiukai Lv, Quanquan Song, Chunli Wu, Yuxin Pei, & Zhichao Pei. (2019). A Universal Photochemical Method to Prepare Carbohydrate Sensors Based on Perfluorophenylazide Modified Polydopamine for Study of Carbohydrate-Lectin Interactions by QCM Biosensor. Polymers, 11(6), 1023. https://doi.org/10.3390/polym11061023
Chicago
Lili Guo, Shuang Chao, Pei Huang, Xiukai Lv, Quanquan Song, Chunli Wu, Yuxin Pei, and Zhichao Pei. 2019. “A Universal Photochemical Method to Prepare Carbohydrate Sensors Based on Perfluorophenylazide Modified Polydopamine for Study of Carbohydrate-Lectin Interactions by QCM Biosensor.” Polymers 11 (6): 1023. doi:10.3390/polym11061023.