Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties

MLA

Yong Zhao, et al. “Genetic Improvement of Sugarcane (Saccharum Spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties.” Agriculture, vol. 12, no. 11, Oct. 2022, p. 1789. EBSCOhost, https://doi.org/10.3390/agriculture12111789.

APA

Yong Zhao, Jiayong Liu, Hairong Huang, Fenggang Zan, Peifang Zhao, Jun Zhao, Jun Deng, & Caiwen Wu. (2022). Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties. Agriculture, 12(11), 1789. https://doi.org/10.3390/agriculture12111789

Chicago

Yong Zhao, Jiayong Liu, Hairong Huang, Fenggang Zan, Peifang Zhao, Jun Zhao, Jun Deng, and Caiwen Wu. 2022. “Genetic Improvement of Sugarcane (Saccharum Spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties.” Agriculture 12 (11): 1789. doi:10.3390/agriculture12111789.