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Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico

Authors :
Oscar Castro-Morales
Ricardo Jiovanni Soria-Herrera
Gilberto Cornejo-Estudillo
Amanda Marineth Avila-Trejo
Daniel Valencia-Trujillo
Ma. Guadalupe Zanella-Vargas
Ma. Estela Vázquez-Barrios
Esmeralda Rangel-Vargas
Javier Castro-Rosas
Rocío Liliana García-Reyes
Sandra Rivera-Gutiérrez
Victoria Campos-Peña
Jorge Francisco Cerna-Cortés
Source :
Journal of Food Protection, Vol 87, Iss 8, Pp 100318- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

This study aimed to determine the bacteriological quality and presence of diarrheagenic Escherichia coli pathotypes (DEP) and nontuberculous mycobacteria (NTM) species in 85 packaged ice samples from 12 different states of central Mexico. Three samples had a pH of 9.8 and therefore fell outside of the acceptable range for pH. All samples were positive for aerobic-mesophilic bacteria, with limits ranging from 1 to 3.47 log CFU/mL. In total, 35, 11, and 3 ice samples were positive for total coliforms (TC), fecal coliforms (FC), and E. coli, respectively. In the samples, the TC concentration ranged from 23 MPN/100 mL and from

Details

Language :
English
ISSN :
0362028X
Volume :
87
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Journal of Food Protection
Publication Type :
Academic Journal
Accession number :
edsdoj.1ba68c2874d4d068eb4efb2b7455ab2
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jfp.2024.100318