Cite
Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
MLA
Manuel de Jesús Bernal-Millán, et al. “Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia Graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids.” Plants, vol. 12, no. 8, Apr. 2023, p. 1692. EBSCOhost, https://doi.org/10.3390/plants12081692.
APA
Manuel de Jesús Bernal-Millán, Miriam del Carmen Carrasco-Portugal, J. Basilio Heredia, Pedro de Jesús Bastidas-Bastidas, Erick Paul Gutiérrez-Grijalva, Josefina León-Félix, & Miguel Ángel Angulo-Escalante. (2023). Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids. Plants, 12(8), 1692. https://doi.org/10.3390/plants12081692
Chicago
Manuel de Jesús Bernal-Millán, Miriam del Carmen Carrasco-Portugal, J. Basilio Heredia, Pedro de Jesús Bastidas-Bastidas, Erick Paul Gutiérrez-Grijalva, Josefina León-Félix, and Miguel Ángel Angulo-Escalante. 2023. “Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia Graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids.” Plants 12 (8): 1692. doi:10.3390/plants12081692.