Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

MLA

Ye Tong Xu, et al. “Effects of Dietary Valine:Lysine Ratio on the Performance, Amino Acid Composition of Tissues and MRNA Expression of Genes Involved in Branched-Chain Amino Acid Metabolism of Weaned Piglets.” Asian-Australasian Journal of Animal Sciences, vol. 31, no. 1, Jan. 2018, pp. 106–15. EBSCOhost, https://doi.org/10.5713/ajas.17.0148.

APA

Ye Tong Xu, Xiao Kang Ma, Chun Lin Wang, Ming Feng Yuan, & Xiang Shu Piao. (2018). Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets. Asian-Australasian Journal of Animal Sciences, 31(1), 106–115. https://doi.org/10.5713/ajas.17.0148

Chicago

Ye Tong Xu, Xiao Kang Ma, Chun Lin Wang, Ming Feng Yuan, and Xiang Shu Piao. 2018. “Effects of Dietary Valine:Lysine Ratio on the Performance, Amino Acid Composition of Tissues and MRNA Expression of Genes Involved in Branched-Chain Amino Acid Metabolism of Weaned Piglets.” Asian-Australasian Journal of Animal Sciences 31 (1): 106–15. doi:10.5713/ajas.17.0148.