Preparation and characterization of Arctium lappa L. polysaccharide-Zn(II) complex and evaluation of its immune activity

MLA

Yang Liu, et al. “Preparation and Characterization of Arctium Lappa L. Polysaccharide-Zn(II) Complex and Evaluation of Its Immune Activity.” Food Chemistry Advances, vol. 5, no. 100784-, Dec. 2024. EBSCOhost, https://doi.org/10.1016/j.focha.2024.100784.

APA

Yang Liu, Wanbing Pan, Lingyu Li, Jianquan Gong, Hongjing Dong, Bin Zhang, Jiahao Lin, & Zhenjia Zheng. (2024). Preparation and characterization of Arctium lappa L. polysaccharide-Zn(II) complex and evaluation of its immune activity. Food Chemistry Advances, 5(100784-). https://doi.org/10.1016/j.focha.2024.100784

Chicago

Yang Liu, Wanbing Pan, Lingyu Li, Jianquan Gong, Hongjing Dong, Bin Zhang, Jiahao Lin, and Zhenjia Zheng. 2024. “Preparation and Characterization of Arctium Lappa L. Polysaccharide-Zn(II) Complex and Evaluation of Its Immune Activity.” Food Chemistry Advances 5 (100784-). doi:10.1016/j.focha.2024.100784.