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Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria

Authors :
Tanja Berić
Milan Kojić
Slaviša Stanković
Ljubiša Topisirović
Giuliano Degrassi
Michael Myers
Vittorio Venturi
Djordje Fira
Source :
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 25-31 (2012)
Publication Year :
2012
Publisher :
University of Zagreb Faculty of Food Technology and Biotechnology, 2012.

Abstract

Screening of 203 Bacillus sp. natural isolates for antimicrobial activity against phytopathogenic bacteria showed that 127 tested strains inhibit at least one sensitive strain, which illustrates their potential use as biocontrol agents. Among them, 104 isolates showed significant antagonism against Xanthomonas oryzae pv. oryzae, and only one of these (VPS50.2) synthesizes bacteriocin. An additional screening tested whether 51 isolates contained genes involved in the biosynthesis of lipopeptides of the iturin and surfactin classes. Results show that 33 isolates harbour the operon for iturin biosynthesis, and six of them carry the sfp gene, responsible for the biosynthesis of surfactin. Lipopeptide purification from the supernatant of isolate SS12.9 (identified as B. subtilis or B. amyloliquefaciens) was performed using ethyl acetate extraction, ultrafiltration and reversed phase HPLC. Mass spectrometry analysis confirmed that isolate SS12.9 produces a substance of the iturin class with potential for biocontrol of X. oryzae pv. oryzae.

Details

Language :
English
ISSN :
13309862 and 13342606
Volume :
50
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Food Technology and Biotechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.1b444d33df494505a9cbbec1513e4b52
Document Type :
article