Cite
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
MLA
Huan Guo, et al. “Quality Evaluation of Citrus Varieties Based on Phytochemical Profiles and Nutritional Properties.” Frontiers in Nutrition, vol. 10, May 2023. EBSCOhost, https://doi.org/10.3389/fnut.2023.1165841.
APA
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, & Ren-You Gan. (2023). Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1165841
Chicago
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, and Ren-You Gan. 2023. “Quality Evaluation of Citrus Varieties Based on Phytochemical Profiles and Nutritional Properties.” Frontiers in Nutrition 10 (May). doi:10.3389/fnut.2023.1165841.