Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing

MLA

Kaige YI, et al. “Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-Throughput Sequencing.” Shipin Gongye Ke-Ji, vol. 43, no. 13, July 2022, pp. 118–24. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2021090140.

APA

Kaige YI, Hanbing WU, Shuaikang LI, Wei WANG, Fang GENG, Lin YANG, Fumin CHI, & Xuedong GU. (2022). Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing. Shipin Gongye Ke-Ji, 43(13), 118–124. https://doi.org/10.13386/j.issn1002-0306.2021090140

Chicago

Kaige YI, Hanbing WU, Shuaikang LI, Wei WANG, Fang GENG, Lin YANG, Fumin CHI, and Xuedong GU. 2022. “Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-Throughput Sequencing.” Shipin Gongye Ke-Ji 43 (13): 118–24. doi:10.13386/j.issn1002-0306.2021090140.