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Optimization of Sturgeon Cartilage Products and Its Regulation on Human Chondrocyte Inflammation

Authors :
Hengge LIU
Xinxing XU
Fan BAI
Jinlin WANG
Ruichang GAO
Kang LIU
Yuanhui ZHAO
Source :
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 165-174 (2022)
Publication Year :
2022
Publisher :
The editorial department of Science and Technology of Food Industry, 2022.

Abstract

The purpose of this paper was to prepare a sturgeon cartilage product from sturgeon cartilage and explore its effect on inflammation of human chondrocytes. A kind of sturgeon cartilage product was prepared by thermal liquefaction of sturgeon cartilage and dragon tendon at high temperature and high pressure. The optimum preparation conditions were determined by single factor and orthogonal test. Human chondrocytes were cultured by preparing drug-containing serum and the effects of sturgeon cartilage products on Interleukin 1β (IL-1β)-induced cell inflammatory model were investigated by MTT, Alsinland staining and ELISA. The results showed that the best preparation conditions of sturgeon cartilage products were as follows: Hot liquefaction temperature was 120 ℃, hot liquefaction time was 20 min, boiling temperature was 80 ℃, boiling time was 30 min. Under this condition, the sensory score of the product was 59.69. The drug-containing serum of sturgeon cartilage products group had no cytotoxicity and could stimulate chondrocytes to secrete collagen and proteoglycan and other extracellular matrix. Meanwhile, the product could significantly increase the proliferation activity of inflammatory cells by 156% (P

Details

Language :
Chinese
ISSN :
10020306
Volume :
43
Issue :
15
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.1ab998874b849bdb5ec9abfc5b259c3
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2021100051