Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks

MLA

Z. N. Khatko, et al. “Investigation of Quality Indicators of Grape Pomace of White and Red Grape Varieties as Pectin-Containing Raw Materials Used in the Design of Functional Soft Drinks.” Новые Технологии, vol. 19, no. 4, Jan. 2024, pp. 176–82. EBSCOhost, https://doi.org/10.47370/2072-0920-2023-19-4-176-182.

APA

Z. N. Khatko, J. M. Begeretova, & T. A. Belyavtseva. (2024). Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks. Новые Технологии, 19(4), 176–182. https://doi.org/10.47370/2072-0920-2023-19-4-176-182

Chicago

Z. N. Khatko, J. M. Begeretova, and T. A. Belyavtseva. 2024. “Investigation of Quality Indicators of Grape Pomace of White and Red Grape Varieties as Pectin-Containing Raw Materials Used in the Design of Functional Soft Drinks.” Новые Технологии 19 (4): 176–82. doi:10.47370/2072-0920-2023-19-4-176-182.