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A randomized open-labeled study to examine the effects of creatine monohydrate and combined training on jump and scoring performance in young basketball players

Authors :
Salvador Vargas-Molina
Manuel García-Sillero
Richard B. Kreider
Enrique Salinas
Jorge L. Petro
Javier Benítez-Porres
Diego A. Bonilla
Source :
Journal of the International Society of Sports Nutrition, Vol 19, Iss 1, Pp 529-542 (2022)
Publication Year :
2022
Publisher :
Taylor & Francis Group, 2022.

Abstract

Background Creatine monohydrate (CrM) supplementation has been shown to be an effective and safe nutritional supplement to improve performance; however, the impact of CrM supplementation in young basketball players is less clear. This study evaluated the effects of CrM supplementation during a strength and conditioning training (SCT) program on lower-limb strength parameters and performance in under-16 (U16) basketball players. Methods Twenty-three male U16 basketball players participated in this study (14.3 ± 0.4 years; BMI: 20.7 ± 2.2 kg∙m−2). The players were randomly assigned to either a CrM group (n = 12) that ingested 0.1 g·kg−1·day−1 of CrM or to a non-supplemented control group (n = 11, CON). The athletes participated in an 8-week SCT program consisting of two lower-limb resistance-training sessions and two plyometric sessions per week. Squat jump (SJ), drop jump (DP), countermovement jump (CMJ), and Abalakov (ABK) jump power tests as well as basketball performance (points and minutes per game) were measured before, during and/or after the intervention. Data were analyzed using a general linear model with repeated measures with independent Student’s t-test pairwise comparisons. Results The results (95% confidence interval for mean change from baseline) show that there were significant differences for all variables for CrM and CON, respectively: SJ (cm): 2.6 – 6.4, P

Details

Language :
English
ISSN :
15502783
Volume :
19
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Journal of the International Society of Sports Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.194153dde35b4bc9bcff2b9a4700daf9
Document Type :
article
Full Text :
https://doi.org/10.1080/15502783.2022.2108683