Back to Search
Start Over
New technologies in table olive processing
- Source :
- Grasas y Aceites, Vol 50, Iss 2, Pp 131-140 (1999)
- Publication Year :
- 1999
- Publisher :
- Consejo Superior de Investigaciones CientÃficas, 1999.
-
Abstract
- The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste waters.
Details
- Language :
- English, Spanish; Castilian
- ISSN :
- 00173495 and 19884214
- Volume :
- 50
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Grasas y Aceites
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.192ba5282ab4be0ab09fc1241b3731f
- Document Type :
- article
- Full Text :
- https://doi.org/10.3989/gya.1999.v50.i2.648