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Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

Authors :
Jingjing Dong
Shen Wang
Xiaoyao Yin
Min Fang
Zhiyong Gong
Yongning Wu
Source :
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1539-1543 (2022)
Publication Year :
2022
Publisher :
Tsinghua University Press, 2022.

Abstract

In this paper, the antihypertension effect of rice peptide (RP) was studied. With spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) as the research objects, RP disposable gastric and long-term gastric irrigation experiments were carried out and systolic blood pressure (SBP) was measured. At the end of the long-term gastric irrigation experiment, the content of nitric oxide (NO), angiotensin-converting enzyme (ACE), angiotensin II (Ang II) and renin in the plasma and the activity of ACE were determined. The results showed that RP could reduce systolic pressure of SHR and had time-dose dependence while high-dose RP significantly reduced systolic pressure by 24.6 and 17.2 mmHg, respectively after a single and long-term gastric irrigation test. RP also could inhibit the activity of ACE and increase the release of NO. These results suggested that the decompression mechanism of RP is likely to be related to the regulation of the renin-angiotensin system (RAS) and NO.

Details

Language :
English
ISSN :
22134530
Volume :
11
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.17f001327be40d283086c7356e93988
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2022.06.011