Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

MLA

Davide Menozzi, et al. “Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.” Foods, vol. 10, no. 6, May 2021, p. 1176. EBSCOhost, https://doi.org/10.3390/foods10061176.

APA

Davide Menozzi, Georges Giraud, Monia Saïdi, & Ching-Hua Yeh. (2021). Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese. Foods, 10(6), 1176. https://doi.org/10.3390/foods10061176

Chicago

Davide Menozzi, Georges Giraud, Monia Saïdi, and Ching-Hua Yeh. 2021. “Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.” Foods 10 (6): 1176. doi:10.3390/foods10061176.