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Intake of coated EPA:DHA 6:1 nanoparticles improves age-related endothelial dysfunction by restoring the endothelial formation of NO and improving oxidative stress: Role of the local angiotensin system

Authors :
Lamia Remila
Nazende Guenday-Tuereli
Ursula Houngue
Eugenia Belcastro
Christophe Bruckert
Thierry Vandamme
Emre Tuereli
Paul Kerth
Cyril Auger
Valérie Schini-Kerth
Source :
Journal of Functional Foods, Vol 91, Iss , Pp 105003- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Omega-3 polyunsaturated fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been shown to reduce cardiovascular risk. This study investigated whether nanoencapsulation of EPA:DHA 6:1 is associated with an improved beneficial effect on age-related endothelial dysfunction. Thoracic aorta and main mesenteric artery from young and middle-aged rats that received daily by gavage 100 mg/kg of either native or coated form for 1-week were investigated. Vascular reactivity and level of oxidative stress and target proteins were assessed using organ chambers, dihydroethidium and immunofluorescence staining, respectively. Compared to the native form, the coated EPA:DHA 6:1 nanoparticles treatment improved to a greater extent NO-mediated relaxation and contractile response, and the level of vascular oxidative stress and expression of ACE/AT1R in the aged artery. The nanoencapsulation of EPA:DHA 6:1 promotes a greater beneficial effect on age-related endothelial dysfunction involving improved NO-mediated relaxations and normalization of the pro-oxidant local angiotensin system.

Details

Language :
English
ISSN :
17564646
Volume :
91
Issue :
105003-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.178ffc8a5540be88698e8b27db4cf9
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2022.105003