Thermo-Oxidative Stability and Tribological Properties of Biolubricants Obtained from Castor Oil Fatty Acids and Isoamyl Alcohol

MLA

Maria Marliete F. Melo Neta, et al. “Thermo-Oxidative Stability and Tribological Properties of Biolubricants Obtained from Castor Oil Fatty Acids and Isoamyl Alcohol.” Lubricants, vol. 11, no. 11, Nov. 2023, p. 490. EBSCOhost, https://doi.org/10.3390/lubricants11110490.

APA

Maria Marliete F. Melo Neta, Gustavo R. R. Lima, Philipe de O. Tavares, Igor de M. Figueredo, Weslley da S. Rocha, Paulo R. C. F. Ribeiro Filho, Célio L. Cavalcante, & Francisco Murilo T. Luna. (2023). Thermo-Oxidative Stability and Tribological Properties of Biolubricants Obtained from Castor Oil Fatty Acids and Isoamyl Alcohol. Lubricants, 11(11), 490. https://doi.org/10.3390/lubricants11110490

Chicago

Maria Marliete F. Melo Neta, Gustavo R. R. Lima, Philipe de O. Tavares, Igor de M. Figueredo, Weslley da S. Rocha, Paulo R. C. F. Ribeiro Filho, Célio L. Cavalcante, and Francisco Murilo T. Luna. 2023. “Thermo-Oxidative Stability and Tribological Properties of Biolubricants Obtained from Castor Oil Fatty Acids and Isoamyl Alcohol.” Lubricants 11 (11): 490. doi:10.3390/lubricants11110490.