Back to Search Start Over

Combining Controlled-Release Urea and Normal Urea to Improve the Yield, Nitrogen Use Efficiency, and Grain Quality of Single Season Late japonica Rice

Authors :
Can Zhao
Zijun Gao
Guangming Liu
Yue Chen
Wei Ni
Jiaming Lu
Yi Shi
Zihui Qian
Weiling Wang
Zhongyang Huo
Source :
Agronomy, Vol 13, Iss 1, p 276 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

Controlled-release urea (CRU) is widely adopted to improve yields and nitrogen use efficiencies (NUEs) in rice. However, there are few studies on the effects of the mixed application of CRU and normal urea (at different N ratios) on rice yield, nitrogen efficiency, and grain quality. A series of simplified fertilization modes (SFMs) were set up in 2018–2019. CRU with release periods of 80 days and 120 days were mixed with urea at N ratios of 7:3, 6:4, 5:5, 4:6, and 3:7 and applied during the rice-growing season. We determined the rice yield, dry matter accumulation, NUEs, and grain quality. The yields of SFM_80_6/4 (CRU with release periods of 80 days were mixed with urea at N ratios of 6:4) and SFM_120_5/5 (CRU with release periods of 120 days were mixed with urea at N ratios of 5:5) were 3.69% and 4.39% higher than that of fractionated urea (FU), respectively, across 2018 and 2019. Combining the application of controlled-release urea and normal urea improved the dry matter accumulation, nitrogen accumulation, and nitrogen uptake rate when compared with FU. SFMs improved the processing quality and appearance quality of rice grains and did not reduce the cooking and eating quality. SFM_80_6/4 and SFM_120_5/5 are a one-time fertilization mode with high yield, high efficiency, and good grain quality, which is worthy of further promotion and application.

Details

Language :
English
ISSN :
20734395
Volume :
13
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.16e45fcaaa4048f4b7d011b8564b4fb3
Document Type :
article
Full Text :
https://doi.org/10.3390/agronomy13010276