A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.

Authors :: Junxiu Liu
Colin D Rehm
Peilin Shi
Nicola M McKeown
Dariush Mozaffarian
Renata Micha
Source :: PLoS ONE, Vol 15, Iss 5, p e0231572 (2020)
Publication Year :: 2020
Publisher :: Public Library of Science (PLoS), 2020.
Abstract: Healthier carbohydrate (carb)-rich foods are essential for health, but practical, validated indices for their identification are not established. We compared four pragmatic metrics, based on, per 10g of carb:(a) ≥1g fiber (10:1 carb:fiber), (b) ≥1g fiber and

Full Text Access

Tools