Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative

MLA

Chaimae Slimani, et al. “Optimization of Ultrasound-Assisted Extraction of Phenols from Crocus Sativus by-Products Using Sunflower Oil as a Sustainable Solvent Alternative.” Food Chemistry: X, vol. 23, no. 101579-, Oct. 2024. EBSCOhost, https://doi.org/10.1016/j.fochx.2024.101579.

APA

Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, & Abderrahim Lazraq. (2024). Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative. Food Chemistry: X, 23(101579-). https://doi.org/10.1016/j.fochx.2024.101579

Chicago

Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, et al. 2024. “Optimization of Ultrasound-Assisted Extraction of Phenols from Crocus Sativus by-Products Using Sunflower Oil as a Sustainable Solvent Alternative.” Food Chemistry: X 23 (101579-). doi:10.1016/j.fochx.2024.101579.