Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

MLA

Chang-Qing Duan, et al. “Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression.” Molecules, vol. 17, no. 2, Feb. 2012, pp. 1571–601. EBSCOhost, https://doi.org/10.3390/molecules17021571.

APA

Chang-Qing Duan, Malcolm J. Reeves, Qiu-Hong Pan, Lin Mu, Na-Na Liang, Fei He, & Jun Wang. (2012). Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression. Molecules, 17(2), 1571–1601. https://doi.org/10.3390/molecules17021571

Chicago

Chang-Qing Duan, Malcolm J. Reeves, Qiu-Hong Pan, Lin Mu, Na-Na Liang, Fei He, and Jun Wang. 2012. “Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression.” Molecules 17 (2): 1571–1601. doi:10.3390/molecules17021571.