Pectin from durian peel (Durio zibethinus Murr.) - a novel reducing and stabilizing agent: Physicochemical properties, green synthesis of silver nanoparticles and antimicrobial properties

MLA

Phuong Anh Thi Nguyen, et al. “Pectin from Durian Peel (Durio Zibethinus Murr.) - a Novel Reducing and Stabilizing Agent: Physicochemical Properties, Green Synthesis of Silver Nanoparticles and Antimicrobial Properties.” Carbohydrate Polymer Technologies and Applications, vol. 8, no. 100623-, Dec. 2024. EBSCOhost, https://doi.org/10.1016/j.carpta.2024.100623.

APA

Phuong Anh Thi Nguyen, Thanh Thuy Thi Nguyen, & Dang Khoa Nguyen Vo. (2024). Pectin from durian peel (Durio zibethinus Murr.) - a novel reducing and stabilizing agent: Physicochemical properties, green synthesis of silver nanoparticles and antimicrobial properties. Carbohydrate Polymer Technologies and Applications, 8(100623-). https://doi.org/10.1016/j.carpta.2024.100623

Chicago

Phuong Anh Thi Nguyen, Thanh Thuy Thi Nguyen, and Dang Khoa Nguyen Vo. 2024. “Pectin from Durian Peel (Durio Zibethinus Murr.) - a Novel Reducing and Stabilizing Agent: Physicochemical Properties, Green Synthesis of Silver Nanoparticles and Antimicrobial Properties.” Carbohydrate Polymer Technologies and Applications 8 (100623-). doi:10.1016/j.carpta.2024.100623.