RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

MLA

Hatice Tohma, et al. “RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species.” Antioxidants, vol. 5, no. 4, Oct. 2016, p. 38. EBSCOhost, https://doi.org/10.3390/antiox5040038.

APA

Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, & Saleh H. Alwasel. (2016). RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. Antioxidants, 5(4), 38. https://doi.org/10.3390/antiox5040038

Chicago

Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, and Saleh H. Alwasel. 2016. “RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species.” Antioxidants 5 (4): 38. doi:10.3390/antiox5040038.