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Study on the non-enzymatic electrochemical glucose quantitative detection method in Na2S2O3 neutral solution environment

Authors :
Jingyu Zhang
Yaping Xie
Wenhui Han
Guohua Hui
Yue Zheng
Qiansheng Ye
Yuxuan Xu
Qi Lv
Chengxiang Yong
Yongzhi Lai
Xinao Shen
Peng Wu
Source :
International Journal of Food Properties, Vol 26, Iss 2, Pp 3177-3186 (2023)
Publication Year :
2023
Publisher :
Taylor & Francis Group, 2023.

Abstract

ABSTRACTIn order to find a green and safe solution as the base solution for the quantitative detection of glucose, the neutral solution Na2S2O3 was selected as the base solution. A three-electrode electrochemical system was designed. In this system, the working electrode was copper sheet, the counter electrode was platinum electrode, and the reference electrode was saturated KCl calomel solution electrode. Cyclic voltammetry (CV) and chronoamperometry(i-t) methods were used for the experiment. CV scanning results showed that glucose could produce the oxidation-reduction reaction on the surface of the copper electrode, and the parameters of i-t were adjusted. According to the results of i-t scanning, the quantitative detection model of glucose was established. The model was [Formula: see text]. The regression parameter R2 was 0.99672. Glucose was tested with different base solutions. Results showed that Na2S2O3 solution was a good base solution. The i-t control experiments showed that the proposed method were effective in Na2S2O3 solution.

Details

Language :
English
ISSN :
10942912 and 15322386
Volume :
26
Issue :
2
Database :
Directory of Open Access Journals
Journal :
International Journal of Food Properties
Publication Type :
Academic Journal
Accession number :
edsdoj.1517a25bb9d64a59b8a93e953cc453be
Document Type :
article
Full Text :
https://doi.org/10.1080/10942912.2023.2273212