Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process

MLA

Raiana S. Gurgel, et al. “Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma Mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process.” Applied Sciences, vol. 14, no. 19, Sept. 2024, p. 8784. EBSCOhost, https://doi.org/10.3390/app14198784.

APA

Raiana S. Gurgel, Dorothy I. M. Pereira, Bárbara Martins, Lucas S. Falcão, Caroline D. Lacerda, Cláudia M. B. Neves, António F. Pinto, António M. Jordão, & Patrícia M. Albuquerque. (2024). Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process. Applied Sciences, 14(19), 8784. https://doi.org/10.3390/app14198784

Chicago

Raiana S. Gurgel, Dorothy I. M. Pereira, Bárbara Martins, Lucas S. Falcão, Caroline D. Lacerda, Cláudia M. B. Neves, António F. Pinto, António M. Jordão, and Patrícia M. Albuquerque. 2024. “Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma Mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process.” Applied Sciences 14 (19): 8784. doi:10.3390/app14198784.