Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs

MLA

Daiga Gāliņa, et al. “Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia Coli Isolated from Pigs.” Antibiotics, vol. 11, no. 4, Mar. 2022, p. 461. EBSCOhost, https://doi.org/10.3390/antibiotics11040461.

APA

Daiga Gāliņa, Vitalijs Radenkovs, Jorens Kviesis, & Anda Valdovska. (2022). Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs. Antibiotics, 11(4), 461. https://doi.org/10.3390/antibiotics11040461

Chicago

Daiga Gāliņa, Vitalijs Radenkovs, Jorens Kviesis, and Anda Valdovska. 2022. “Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia Coli Isolated from Pigs.” Antibiotics 11 (4): 461. doi:10.3390/antibiotics11040461.