Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

MLA

Muhammad Faisal, et al. “Utilization of Moringa Oleifera Leaf Meal as a Protein Source in Diets for Cirrhinus Mrigala: Effects on Growth, Body Composition, and Hematology.” Frontiers in Sustainable Food Systems, vol. 8, June 2024. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1405614.

APA

Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, Shafaqat Ali, Khalid A. Al-Ghanim, & Zeeshan Yousaf. (2024). Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1405614

Chicago

Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, Shafaqat Ali, Khalid A. Al-Ghanim, and Zeeshan Yousaf. 2024. “Utilization of Moringa Oleifera Leaf Meal as a Protein Source in Diets for Cirrhinus Mrigala: Effects on Growth, Body Composition, and Hematology.” Frontiers in Sustainable Food Systems 8 (June). doi:10.3389/fsufs.2024.1405614.