Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate

MLA

Raluca ȚIPLEA, et al. “Alfalfa Leaf Powder and Its Potential Utilisation in Raw Vegan Chocolate.” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, vol. 76, no. 1, June 2019, pp. 76–79. EBSCOhost, https://doi.org/10.15835/buasvmcn-fst:2019.0013.

APA

Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, & Oana Lelia POP. (2019). Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 76(1), 76–79. https://doi.org/10.15835/buasvmcn-fst:2019.0013

Chicago

Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, and Oana Lelia POP. 2019. “Alfalfa Leaf Powder and Its Potential Utilisation in Raw Vegan Chocolate.” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 76 (1): 76–79. doi:10.15835/buasvmcn-fst:2019.0013.