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What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Authors :
Iva Grabarić Andonovski
Zrinka Pongrac Habdija
Vladimir Mrša
Source :
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 436-437 (2019)
Publication Year :
2019
Publisher :
University of Zagreb Faculty of Food Technology and Biotechnology, 2019.

Subjects

Subjects :
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456

Details

Language :
English
ISSN :
13309862 and 13342606
Volume :
57
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Food Technology and Biotechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.12ec762b3f4e49fd90c21090f8a1ebb2
Document Type :
article

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Authors Abstract Subjects Details