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Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

Authors :
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Vittorio Silano
José Manuel Barat Baviera
Claudia Bolognesi
Beat Johannes Brüschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Inger‐Lise Steffensen
Christina Tlustos
Henk Van Loveren
Laurence Vernis
Holger Zorn
Laurence Castle
Jean‐Pierre Cravedi
Martine Kolf‐Clauw
Maria Rosaria Milana
Karla Pfaff
Maria de Fátima Tavares Poças
Kettil Svensson
Detlef Wölfle
Eric Barthélémy
Gilles Rivière
Source :
EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)
Publication Year :
2019
Publisher :
Wiley, 2019.

Abstract

Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) is a safety assessment of the additive titanium dioxide surface treated with fluoride‐modified alumina, a defined mixture of particles of which ■■■■■% in number have a diameter in the range of 1–100 nm. It is intended to be used as filler and colourant up to 25% w/w in potentially all polymer types. Materials and articles containing the additive are intended to be in contact with all food types for any time and temperature conditions. The data provided demonstrate that the additive particles stay embedded even in swollen polar polymers such as polyamide, and do not migrate. Moreover, the additive particles resisted release by abrasion and did not transfer into a simulant for solid/dry foods. Thus, the additive particles do not give rise to exposure via food and to toxicological concern. Migration of solubilised ionic fluoride and aluminium occurs from the surface of the additive particles and particularly from swollen plastic. The Panel concluded that the substance does not raise safety concern for the consumer if used as an additive up to 25% w/w in polymers in contact with all food types for any time and temperature conditions. However, uses in polar polymers swelling in contact with foodstuffs simulated by 3% acetic acid should be limited to conditions simulated by contact up to 4 h at 100°C. This is due to the fact that when used at 25%, and contact was followed by 10 days at 60°C, the migration of aluminium and fluoride largely exceeded the specific migration limit (SML) of 1 and 0.15 mg/kg food, respectively. The Panel emphasises that the existing SMLs for aluminium and fluoride should not be exceeded in any case.

Details

Language :
English
ISSN :
18314732
Volume :
17
Issue :
6
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.12d614e71f0491297b3e72f73402e53
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2019.5737