Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus)

MLA

Emily M. Jerry, et al. “Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax Quadricarinatus).” Foods, vol. 13, no. 2, Jan. 2024, p. 315. EBSCOhost, https://doi.org/10.3390/foods13020315.

APA

Emily M. Jerry, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Dean R. Jerry, Kelly Condon, & Andreas L. Lopata. (2024). Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods, 13(2), 315. https://doi.org/10.3390/foods13020315

Chicago

Emily M. Jerry, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Dean R. Jerry, Kelly Condon, and Andreas L. Lopata. 2024. “Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax Quadricarinatus).” Foods 13 (2): 315. doi:10.3390/foods13020315.