Back to Search
Start Over
Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice
- Source :
- Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-9 (2023)
- Publication Year :
- 2023
- Publisher :
- BMC, 2023.
-
Abstract
- Abstract The demand for non-dairy functional beverages is increasing. Marang (Artocarpus odoratissimus) is an underutilized fruit in the Philippines. This study aimed to assess the survival of putative Lacticaseibacillus paracasei C1I12 strain previously isolated from Nypa fruticans after supplementation of marang juice. At the end of 30 days of storage at 4 ºC, the viable cell count was significantly higher in the supplemented marang juice (8.17 log CFU/mL) compared to the raw marang juice (5.07 log CFU/mL) (P
Details
- Language :
- English
- ISSN :
- 26618974
- Volume :
- 5
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Food Production, Processing and Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.12b51c07d3ef450e9ce8f87806a0547c
- Document Type :
- article
- Full Text :
- https://doi.org/10.1186/s43014-023-00151-2