Microencapsulated granaticins from Streptomyces vilmorinianum YP1: Optimization, physiochemical characterization and storage stability

MLA

Xuechen Si, et al. “Microencapsulated Granaticins from Streptomyces Vilmorinianum YP1: Optimization, Physiochemical Characterization and Storage Stability.” Food Chemistry: X, vol. 23, no. 101548-, Oct. 2024. EBSCOhost, https://doi.org/10.1016/j.fochx.2024.101548.

APA

Xuechen Si, Zuoyun Yuan, Huilin Li, Yunping Zhu, Yawen Zhou, Jia Liu, & Zhichao Wu. (2024). Microencapsulated granaticins from Streptomyces vilmorinianum YP1: Optimization, physiochemical characterization and storage stability. Food Chemistry: X, 23(101548-). https://doi.org/10.1016/j.fochx.2024.101548

Chicago

Xuechen Si, Zuoyun Yuan, Huilin Li, Yunping Zhu, Yawen Zhou, Jia Liu, and Zhichao Wu. 2024. “Microencapsulated Granaticins from Streptomyces Vilmorinianum YP1: Optimization, Physiochemical Characterization and Storage Stability.” Food Chemistry: X 23 (101548-). doi:10.1016/j.fochx.2024.101548.