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Research Regarding Aluminium Eloxation from Phosphoric Acid Electrolyte

Authors :
Cretu Carmen Monica
Source :
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 71-76 (2014)
Publication Year :
2014
Publisher :
Sciendo, 2014.

Abstract

The study presents the influence of production parameters on the aluminium eloxation from H3PO4 solution. The thickness and aspect of the deposited Al2O3 were determined. The electrodeposition experiments was to determine the optimum conditions for the producing of bright, continuous, adherent and compact Al2O3 layers.

Subjects

Subjects :
eloxation
aluminium
al2o3
phosphoric acid
thickness
Food processing and manufacture
TP368-456

Details

Language :
English
ISSN :
2344150X
Volume :
18
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Acta Universitatis Cibiniensis. Series E: Food Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.11f7f2f6368245c5b82a4db1d0884c82
Document Type :
article
Full Text :
https://doi.org/10.2478/aucft-2014-0008
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