Research Progress on Food-Derived Antithrombotic Peptides

MLA

LI Hanqi, WANG Zhijun, ZHENG Qingyao, CAO Wenhong, CHEN Zhongqin, LIN Haisheng, GAO Jialong, ZHENG Huina. “Research Progress on Food-Derived Antithrombotic Peptides.” Shipin Kexue, vol. 44, no. 17, Sept. 2023, pp. 268–85. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20220818-203.

APA

LI Hanqi, W. Z. Z. Q. C. W. C. Z. L. H. G. J. Z. H. (2023). Research Progress on Food-Derived Antithrombotic Peptides. Shipin Kexue, 44(17), 268–285. https://doi.org/10.7506/spkx1002-6630-20220818-203

Chicago

LI Hanqi, WANG Zhijun, ZHENG Qingyao, CAO Wenhong, CHEN Zhongqin, LIN Haisheng, GAO Jialong, ZHENG Huina. 2023. “Research Progress on Food-Derived Antithrombotic Peptides.” Shipin Kexue 44 (17): 268–85. doi:10.7506/spkx1002-6630-20220818-203.