Green synthesis of Vitis vinifera extract-appended magnesium oxide NPs for biomedical applications

Biologically active magnesium oxide (MgO) nanoparticles were synthesised using green reduction with an extract derived from the Vitis vinifera plant. The investigation focused on examining the structure and carbon abundance resulting from the thermal degradation of adsorbed biomolecules. It was accomplished using powder X-ray diffraction, Raman spectroscopy, and FT-IR analysis techniques. X-ray photoelectron spectroscopy studies conducted on MgO nanoparticles indicate the absence of any supplementary peaks, thereby indicating the purity of the material. The morphological characteristics, which have been examined using field emission scanning electron microscopy and TEM methodologies, demonstrate the presence of particles with a spherical shape, exhibiting minimal agglomeration and a uniform distribution across the surfaces of MgO. The porous structure, porosity, and pore volume of the MgO particles were evaluated using Brunauer-Emmett-Teller surface analysis. The experimental findings reveal that the surface area of the MgO nanoparticles is 23.8742 m2/g, while the total pore volume is 0.12528 cm3/g. Additionally, the average pore diameter is determined to be 1.7 nm. These observations collectively suggest the presence of microporous structures within the MgO nanoparticles. This article discusses the biological studies to assess the antibacterial, antifungal, anti-inflammatory, and anti-diabetic activities of the synthesised MgO nanoparticles.