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Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors

Authors :
Juanjuan GAO
Dong LI
Dan SU
Tianqi WU
ZHAO Junmei
Wenxuan ZHANG
Ying SONG
Shan GAO
Source :
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 400-407 (2022)
Publication Year :
2022
Publisher :
The editorial department of Science and Technology of Food Industry, 2022.

Abstract

Seabuckthorn fruit oil is rich for bioactive substances, mainly including unsaturated fatty acids, carotenoids, steroids and tocopherols, which has specific health functions and been widely used in medicine, food and cosmetics. This paper mainly introduces the five extraction processes of seabuckthorn fruit oil, which are organic solvent extraction, squeezing and centrifugation, enzymatic extraction, supercritical CO2 extraction, and ultrasonic assisted method. The oil yield, advantages and disadvantages of different extraction processes of seabuckthorn fruit oil are compared. The functional components, health function and the development and utilization in various fields of sea buckthorn fruit oil are summarized. The paper provides theoretical basis for the development of seabuckthorn fruit oil industry.

Details

Language :
Chinese
ISSN :
10020306 and 44573960
Volume :
43
Issue :
13
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.119ff70f2b44573960715c4bdb05b82
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2021060224