Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars

MLA

Elisabetta Bravi, et al. “Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina Sativa (L.) Crantz Cultivars.” Antioxidants, vol. 12, no. 8, July 2023, p. 1495. EBSCOhost, https://doi.org/10.3390/antiox12081495.

APA

Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, & Paolo Benincasa. (2023). Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants, 12(8), 1495. https://doi.org/10.3390/antiox12081495

Chicago

Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, and Paolo Benincasa. 2023. “Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina Sativa (L.) Crantz Cultivars.” Antioxidants 12 (8): 1495. doi:10.3390/antiox12081495.