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Corrigendum to 'Effects of different processing methods on phenolic compounds in flaxseed meal' [Food Chemistry: X 24 (2024) 101934]
- Source :
- Food Chemistry: X, Vol 24, Iss , Pp 102039- (2024)
- Publication Year :
- 2024
- Publisher :
- Elsevier, 2024.
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 24
- Issue :
- 102039-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.112ae5c662624f1e8679c8670f9748f7
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochx.2024.102039