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Optimization of Ultrasonic-Assisted Extraction and Purification of Resveratrol from Peanut Root
- Source :
- Shipin gongye ke-ji, Vol 44, Iss 16, Pp 228-235 (2023)
- Publication Year :
- 2023
- Publisher :
- The editorial department of Science and Technology of Food Industry, 2023.
-
Abstract
- The process conditions of ultrasonic-assisted ethanol extraction of resveratrol in peanut roots and the purification of resveratrol by macroporous resin were studied. The effects of ethanol concentration, ultrasonic power, ultrasonic time and solid-liquid ratio on the extraction rate of resveratrol from peanut root were investigated. After optimization by single-factor experiments and response surface methodology, a promised yield of resveratrol (175.53±1.57 μg/g) was obtained under optimal conditions: Ethanol concentration 90%, ultrasonic power 290 W, ultrasonic time 12 min, and solid-liquid ratio 1:38 (g:mL). Analysis of variance was performed to find that the effects of ultrasonic time, ultrasonic power and ethanol concentration on the extracted content of resveratrol reached the significance level (P
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 44
- Issue :
- 16
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin gongye ke-ji
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.112997d244d24e5483702b0599df8dfe
- Document Type :
- article
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2022100205