Vegetable Brassicas and Related Crucifers

Brassica and related crops are one of the most important and widely growing crops around the world. They have very broad utilization in human activities as fresh and processed food, fodder and forage of animals, condiments and ornamental plants. This group of plants belongs to one of the oldest domesticated crops with very wide geographic distribution and history of growing and human utilization. Brassicas are also very diverse from taxonomical and genetic viewpoint with rather long history of breeding. The First Edition of this book was published by CABI in 2006, this volume received very high evaluation and by reviewers was considered as "an exemplary job in making horticultural sense". However, during the last two decades there was made enormous progress in research, breeding, growing and practical aspects of utilization of these crops. This newest edition of the book represents a very impressive, comprehensive and complex treatment of all the most important aspects related to vegetable brassicas and related crucifers used in horticulture.