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Moravska lepotica: A new pepper variety of the Institute for Vegetable Crops Smederevska Palanka

Authors :
Cvikić Dejan
Šević Biljana
Adžić Slađan
Savić Slađana
Dervišević Marina
Đurić Nenad
Source :
Selekcija i Semenarstvo, Vol 29, Iss 2, Pp 9-16 (2023)
Publication Year :
2023
Publisher :
Serbian Association of Plant Breedings and Seed Producers, 2023.

Abstract

Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.

Details

Language :
English, Serbian
ISSN :
03545881 and 2406209X
Volume :
29
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Selekcija i Semenarstvo
Publication Type :
Academic Journal
Accession number :
edsdoj.10f65b3d76c4468caba682fdffcdd304
Document Type :
article
Full Text :
https://doi.org/10.5937/SelSem2302009C