Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage

MLA

Bin Wang, et al. “Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia Esculenta) During Cold Storage.” Frontiers in Nutrition, vol. 9, May 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.884844.

APA

Bin Wang, Yongyan Huang, Zhenming Zhang, Yanhui Xiao, & Jing Xie. (2022). Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.884844

Chicago

Bin Wang, Yongyan Huang, Zhenming Zhang, Yanhui Xiao, and Jing Xie. 2022. “Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia Esculenta) During Cold Storage.” Frontiers in Nutrition 9 (May). doi:10.3389/fnut.2022.884844.