Minimizing the Adverse Impacts of Soil Salinity on Maize and Tomato Growth and Productivity through the Application of Plant Growth-Promoting Rhizobacteria

MLA

Hiba Yahyaoui, et al. “Minimizing the Adverse Impacts of Soil Salinity on Maize and Tomato Growth and Productivity through the Application of Plant Growth-Promoting Rhizobacteria.” Crops, vol. 4, no. 4, Oct. 2024, pp. 463–79. EBSCOhost, https://doi.org/10.3390/crops4040033.

APA

Hiba Yahyaoui, Nadia El Allaoui, Aziz Aziz, Majida Hafidi, & Khaoula Habbadi. (2024). Minimizing the Adverse Impacts of Soil Salinity on Maize and Tomato Growth and Productivity through the Application of Plant Growth-Promoting Rhizobacteria. Crops, 4(4), 463–479. https://doi.org/10.3390/crops4040033

Chicago

Hiba Yahyaoui, Nadia El Allaoui, Aziz Aziz, Majida Hafidi, and Khaoula Habbadi. 2024. “Minimizing the Adverse Impacts of Soil Salinity on Maize and Tomato Growth and Productivity through the Application of Plant Growth-Promoting Rhizobacteria.” Crops 4 (4): 463–79. doi:10.3390/crops4040033.